tres cosas that are keeping my chin up.



This past weekend, Anthony and I went skating at an outdoor rink in Lakewood, CO. Afterward, I surprised him with a Korean dinner.  While in Korea, I tried a food called Shabu-Shabu and have been wanting to eat it again. I finally found a great place only 3 miles from the ice rink and we enjoyed rice wine, potstickers, Shabu-Shabu (an Asian-style of fondu), and Tempura Banna Split. Our table was a few steps underneath the main floor and we had to take our shoes off and climb down into a box so to speak.



A stack of books to keep me occupied on this dreary Tuesday.

I finally had the opportunity to try a new recipe out on Anthony this weekend.  For Valentine's Day I cooked Vanilla-Cinnamon French toast covered in blueberries, bacon, and maple syrup. I was quite pleased with how it turned out :)